Master the Art of Cooking

Effective Date: January 1, 2026

Information We Collect

We collect information you provide directly to us, such as when you create an account, enroll in courses, contact us, or participate in our programs. This may include your name, email address, phone number, payment information, and culinary preferences.

How We Use Your Information

We use the information we collect to provide, maintain, and improve our cooking education services, process payments, communicate with you about courses and updates, and personalize your learning experience.

Information Sharing

We do not sell, trade, or otherwise transfer your personal information to third parties without your consent, except as described in this policy. We may share information with service providers who assist us in operating our website and conducting our business.

Data Security

We implement appropriate security measures to protect your personal information against unauthorized access, alteration, disclosure, or destruction. However, no method of transmission over the internet is 100% secure.

Your Rights

You have the right to access, update, or delete your personal information. You may also opt out of certain communications from us. Contact us at [email protected] to exercise these rights.

Contact Us

If you have questions about this Privacy Policy, please contact us at [email protected] or 847 Broadway Avenue, New York, NY 10003.

Effective Date: January 1, 2026

Acceptance of Terms

By accessing and using Cuisine Clarity Digital services, you accept and agree to be bound by the terms and provision of this agreement. If you do not agree to abide by the above, please do not use this service.

Course Enrollment and Payment

Course enrollment is confirmed upon payment. All fees are non-refundable unless otherwise specified. We reserve the right to cancel courses due to insufficient enrollment, with full refunds provided in such cases.

Student Responsibilities

Students are expected to attend classes punctually, participate actively, and treat instructors and fellow students with respect. Students must follow all safety guidelines during cooking activities.

Intellectual Property

All course materials, recipes, and content provided by Cuisine Clarity Digital are protected by copyright and are for personal use only. Commercial use or redistribution is prohibited without written consent.

Limitation of Liability

Cuisine Clarity Digital shall not be liable for any indirect, incidental, special, consequential, or punitive damages resulting from your use of our services or any course content.

Modification of Terms

We reserve the right to modify these terms at any time. Changes will be effective immediately upon posting on our website. Your continued use of our services constitutes acceptance of any changes.

Contact Information

For questions regarding these terms, contact us at [email protected] or 847 Broadway Avenue, New York, NY 10003.

Last Updated: January 1, 2026

Educational Purpose

The information and instruction provided by Cuisine Clarity Digital are for educational purposes only. While we strive to provide accurate and up-to-date cooking techniques and food safety information, cooking involves inherent risks.

Food Safety and Allergies

Students are responsible for following proper food safety practices and informing instructors of any food allergies or dietary restrictions. Cuisine Clarity Digital is not responsible for allergic reactions or foodborne illnesses.

Equipment and Facility Use

Use of kitchen equipment and facilities is at your own risk. Students must follow all safety guidelines and instructions provided by instructors. We are not liable for injuries that may occur during cooking activities.

Results Disclaimer

While we are committed to providing quality culinary education, individual results may vary. Success in cooking depends on various factors including practice, dedication, and individual skill development.

Professional Advice

Our courses are not a substitute for professional culinary school or formal certification programs required for commercial food service. Consult with relevant authorities for commercial cooking requirements.

Third-Party Content

We may reference third-party resources or techniques. We are not responsible for the accuracy or reliability of external content and do not endorse third-party products or services unless explicitly stated.

Contact Us

For questions about this disclaimer, contact us at [email protected] or 847 Broadway Avenue, New York, NY 10003.